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Canteen at the Max Planck Campus

From Monday, November 29, the following applies for the canteen:

Lunches are now only served cashless to employees of the Max Planck Campus as well as employees and students of the university Payment only with card (employee ID card, university card) Only for "Breakfast To-Go" cash payment is also possible.

Please

  • follow the posted hygiene rules (distance, mask to seat, etc.)
  • do not change the position of the chairs and tables
  • pay by card if possible to enable contact tracing

If you pay cash or bring your own food, please fill in the contact form. You can obtain this at the cash desk and also in advance here. Alternatively, you can also use the Luca app.

Opening hours

Please notice the new opening hours starting from Monday, January 18:
 

Monday - Friday: 8:00 am - 2:30 pm

Lunch: 11:30 am - 2:00 pm

 

The canteen is closed on Thu 23.12.
On Mo 03.01.22 we are again there for them


Menue 


If you do not wish to eat on site, Mr Krüger will continue to offer all dishes for take-away in sustainable, biodegradable packaging.

You are welcome to use the seats in the cafeteria and on the terrace for eating, but please follow the rules of distance and hygiene to protect other people. 

The Espresso Bar remains closed from 2 June, the coffee machine there, however, will still be available. Additionally, the Coffee machine in the canteen can be used again with coffee cups


Why do special regulations apply to the canteen?

You can find answers to frequently asked questions about canteens in times of the Corona pandemic here.


Menues and Prices

  • Dish of the Day (incl. tow side orders)         4,20 €
  • Main Dish                                                  2,30 €
  • Side order                                                 0,95 €
  • Side salad                                                 1,05 € / 100 g
  • Dessert                                                     1,05 €
  • Soup of the Day                                        1,05 €                          

Further Information

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